How To Spot The Restaurant That Serves The Authentic Philly Cheesesteak
The only you can have the guarantee that you are eating the genuine Philly cheesesteak is by going to the restaurant that has reputation of having mastery of the dish preparation. With the number of restaurants that make this sumptuous sandwich rising, so is the upsurge in eateries that produce its counterfeits.
In social circles talk is rife as to who is the master in making the delicious cheesesteak. The inhabitants of Philly they focus their talk around which restaurant is renowned for preparing the authentic dish. Residents of other states have to figure out how to know if the cheesesteak they are having is close to the genuine one.
The type of meat used to prepare the cheesesteak will tell you if you are being served the authentic sandwich. The right way of preparing the meat is slicing it as opposed to cubing or cutting it into slabs. At the point of frizzling you have the choice to either chop the meat or not. In no circumstance should the meat be subject to precooking.
Another ingredient that will determine if the cheesesteak you are having is an authentic one is the cheese that they use in its preparation. There are certain types of cheese that are unsuitable to be used to prepare the snack as much there exists no hard and fast rule in this regard. Cheddar and gouda are not normally used to prepare the cheesesteak as they are too smoky and oily respectively.
The type of bread used by a restaurant to prepare the cheesesteak will tell you if you are in the premises of professionals. To prevent cutting the roof of your mouth you should never be served bread has a hard crust. Therefore, you should never have the bread toasted but only lightly steamed for the same reason.
It is optional to decide to add onions to the cheesesteak as it is not mandatory. The suitable type of onions must be used to prepare the snack in case the decision is made to add them during the preparation. How the onions need to be prepared is completely cooking them and not serve them when they are raw.
Another ingredient that is added to the cheesesteak as an option is the tomato sauce. You should therefore be asked if you want the sauce before you are served the cheesesteak. In the event the strong fatty odor on the cheesesteak offends you, you can consider neutralizing it by adding ketchup. For this purpose, you can use the alfredo sauce.