Knowledge of where the beef is coming from is essential for anyone who buys, cooks or eats it. Grass fed beef may be healthier than other meat you might go for. The way the grass-fed cattle are treated makes many people find them as a better option.
When it comes to the concept of grass-fed beef, there are many misconceptions that people have. The following are some of the essential points to consider when looking for grass-fed beef.
First and foremost, understand that all cows eat grass. The difference comes in when the cattle are transferred from eating in the pasture to the feedlots. it is also important to know that grass-fed is not the same as grass finished. Grass finished beef is 100% grass-fed beef.
Grass fed beef will guarantee you tenderness, delicious aromas, and full-bodied flavors. When you want to make the best tenderizers, marinates and sauces, choose grass-fed beef. To add on this, it gives healthy and high-quality essential oils and proteins. Go ahead to get a 10 lb “Just a Bite” sample from potential distributors. This will give you a glimpse of how the beef tastes. If you find it delicious, do not hesitate to purchase the 160 lb “The Whole Clan” Pack. Ensure that the distributor has proper documentation as this will guarantee you all these benefits.
Grass fed cattle are never given growth hormones, grains nor antibiotics. On the other hand, do not get the impression that they are not exposed to any antibiotics whatsoever. The reason for this is that these animals spent some time in the factories as they were being raised. This is however not the cases for smaller independent farmers. It is, therefore, wiser to get your beef from a local farmer you are well knowledgeable about.
100% grass fed beef is hard to produce. In this cases, you have to have huge pieces of grazing land. The need increases for those in dry lands. Cattle that are grain fed take a minimum of 13 months to be ready for consumption while grass fed ones take a minimum of 20 months. This calls for the farmers to have a huge amount of time and land. To add on this, it is difficult to graze outdoors during harsh climates. All these reasons make grass-fed beef to be expensive. You should, however, choose an affordable distributor.
Put into consideration the shipping and delivery dates of the distributors. Before settling on the distributor ensure that the dates offered are convenient for you. Ensure that they have a sound number of days to deliver in tan and light tan areas in the map. The same goes for green and brown areas on the map.
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